Indulge in the wholesome goodness of homemade almond flour bread, a gluten-free treasure that promises a delightful taste and texture in every slice.
This easy-to-make recipe yields a bread that’s not only nutritious but also incredibly versatile, perfect for a variety of toppings or as a standalone snack.
With a preparation time of just 5 minutes and a cook time of 35 minutes, you can enjoy fresh, low-carb bread in no time. Made with super-fine almond flour, this bread offers a tender crumb and a nutty flavor that’s sure to please.
Whether you’re on a paleo diet, avoiding grains, or simply seeking a healthier bread alternative, this almond flour bread is the answer to your culinary wishes.
This almond flour bread combines wholesome ingredients like eggs, olive oil (or melted butter or coconut oil), maple syrup, and apple cider vinegar. The super-fine almond flour ensures a moist and flavorful loaf. Follow the simple instructions below to create a golden, delicious bread that’s best enjoyed sliced and toasted!
Why Almond Flour Bread
This almond flour bread recipe is a delightful gluten-free alternative to traditional wheat bread. It’s perfect for those who follow a low-carb or paleo diet. Almond flour provides a nutty flavor and a tender crumb, making this bread a versatile choice for sandwiches, toast, or as a side with your favorite spreads.
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Homemade Almond Flour Bread
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: BREAKFAST , SNACKS
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Savor the taste of gluten-free almond flour bread—perfect for a healthy, low-carb lifestyle
Ingredients
- 5 eggs
- 5 tablespoons olive oil (or melted butter or coconut oil)
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 1¾ cups almond flour (super fine)
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 or 8.5-inch loaf pan with parchment paper.
- In a bowl, lightly beat the eggs. Whisk in the oil, maple syrup, and apple cider vinegar until smooth.
- Mix in the almond flour, baking soda, and salt until incorporated, creating a uniform and thick batter.
- Transfer the batter to the loaf pan and bake for 30-35 minutes or until the top is golden.
- Allow the loaf to cool in the pan for 10 minutes, then remove it to a cooling rack and let it cool for an additional 20 minutes.
- Slice and enjoy as sandwich bread, avocado toast, or with honey and butter.
Notes
- Store leftovers in an airtight container in the fridge.
- You can slice, wrap, and store in the freezer for longer shelf life.
Nutrition
- Serving Size: 12 serving
- Calories: 175kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 5g
- Protein: 5g
- Cholesterol: 68mg