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Wholesome Banana oatmeal Bread

BANANA OATMEAL BREAD
reshly baked healthy banana oatmeal bread, sitting on a wooden cutting board

Indulge in a guilt-free treat with our Wholesome Banana oatmeal Bread —crafted with just five simple ingredients for a nutritious snack or breakfast option.

This easy-to-make bread is not only healthy but also deliciously satisfying.

BANANA OATMEAL BREAD
reshly baked healthy banana oatmeal bread, photo by AI

Quick and Wholesome Snacking

Wholesome ingredients are often stocked in our kitchens, waiting to be transformed into something delightful. This banana oat bread is the perfect example, requiring minimal ingredients that are likely already at your fingertips.

A Unique Take on Banana Oat Bread

HEALTHY BANANA OATMEAL BREAD
BANANA OATMEAL BREAD photo by AI

This isn’t your average banana bread. It’s a healthier alternative with a subtle sweetness, designed for those who appreciate the natural flavors of banana and oats. If you’re craving a classic sweet banana bread, be sure to try our Super Moist Banana Bread—it’s a crowd-pleaser!

Customizable and Nutrient-Packed

Enhance your bread with sugar-free chocolate chips, nuts, raisins, or seeds for added taste and texture. Serve it with a spread of almond or peanut butter for a protein-rich snack that’s as nutritious as it is delicious.

Moreover, the versatility of oat flour allows for a variety of flavor additions, from sweet dried fruits to savory nuts and seeds, catering to every palate.

Why healthy banana oatmeal bread

A nutritious alternative to traditional banana bread is provided by this recipe for Wholesome Banana Oat Bread, designed for those seeking it.

It’s perfect for health-conscious individuals or anyone looking for a quick and easy snack that’s both satisfying and beneficial. Here’s why this recipe stands out:

Wholesome Banana Oat Bread
Wholesome Banana Oat Bread
  • Health-Friendly: With only five core ingredients, this bread is a wholesome option, free from artificial flavors and preservatives.
  • Versatility: The recipe is easily customizable with optional add-ins, allowing you to tailor it to your taste preferences or dietary needs.
  • Convenience: It requires minimal preparation time and uses common kitchen staples, making it an accessible choice for busy lifestyles.
  • Nutrient-Dense: Packed with the goodness of oats and bananas, it provides essential nutrients like fiber, protein, and healthy carbohydrates.
  • Minimal Sweeteners: It’s crafted to be lower in sugar, focusing on the natural sweetness of ripe bananas and the option of maple syrup or honey.

Whether you’re looking for a healthy breakfast option, a post-workout snack, or simply a delicious treat that doesn’t compromise on nutrition, this banana oat bread is an excellent choice. Enjoy the simplicity and health benefits with every slice! 🍌🥣

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We love hearing from you at Winnquick! If you try this recipe or any other from our site, please share your experience. Your comments and ratings are greatly appreciated. Embrace a healthy lifestyle with every bite!

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BANANA OATMEAL BREAD

Wholesome Banana oatmeal Bread

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  • Author: Loretta N. Butler
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: servings: 8
  • Category: BREAKFAST , SNACKS
  • Method: Baking
  • Cuisine: American

Description

Savor the simplicity of healthy baking with our Wholesome Banana Oat Bread. Made with natural sweetness from overripe bananas and enriched with the fiber of rolled oats, this bread is a nutritious alternative to traditional banana bread.


Ingredients

Scale
  • 3 medium overripe bananas
  • 2 large eggs
  • 2 cups rolled oats
  • 1 tsp baking soda
  • A pinch of salt
  • 1/4 cup maple syrup or honey

Optional Add-Ins

  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dates or raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper.
  2. Combine all ingredients in a blender or food processor until smooth. The batter will be somewhat liquidy, which is expected.
  3. Transfer the batter to the loaf pan and bake for approximately 40 minutes, or until a toothpick inserted comes out clean.
  4. Allow the bread to cool in the pan for at least 20 minutes before moving it to a cooling rack. Wait another 20 minutes before slicing to enjoy.

Notes

This bread is designed to be a healthier option with minimal added sweeteners. 


Nutrition

  • Serving Size: 1 serving
  • Calories: 159kcal
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Trans Fat: 0.004g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 41mg