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Vegan Stuffed Portobello Mushrooms

Portobello Mushrooms recipe

Welcome to explore delicious flavors with this delicious Stuffed Portobello Mushroom Caps with Quinoa and Veggies recipe. This recipe is not just a feast for the taste but also a celebration of healthy and nutritious ingredients that blend harmoniously in every bite.

Stuffed Portobello Mushrooms

What Makes the Perfect Stuffed Portobello Mushroom?

Creating the perfect stuffed portobello mushroom involves a magical blend of ingredients and textures.

I used fresh, high-quality mushrooms and combined them with complementary flavors to enhance their rich, earthy tones.

The result is a dish that is as visually appealing as it is delicious, packed with a variety of textures—from the tender bite of the mushroom to the crunch of toasted pine nuts.

Why Choose Our Stuffed Portobello Caps?

  • Customizable: I prep the stuffing with flexible ingredients, allowing you to add your favorite grains, veggies, or herbs. Each element brings its unique flair, making every mushroom cap a personal gourmet experience.
  • Nutrient-Packed: With quinoa as the base, these mushrooms are a great source of protein. The array of vegetables adds vitamins and fiber, creating a well-rounded meal.
  • Simple Ingredients: Despite their gourmet appeal, these stuffed mushrooms are incredibly easy to prepare. I tasted and adjusted the flavors to perfection, ensuring they are foolproof for any cook.
  • Diet-Friendly: This dish is perfect for vegetarians and anyone seeking a hearty, meat-free meal that doesn’t skimp on taste or satisfaction.
Portobello Mushrooms recipe

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Nutritional Benefits of Our Stuffed Portobello Caps

Each serving is a powerhouse of nutrients, providing a balanced mix of macronutrients along with essential vitamins and minerals. Enjoy a meal that not only fills you up but also nourishes your body.

Let’s Get Cooking!

Vegan Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

Vegan Stuffed Portobello Mushrooms

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  • Author: Loretta N. Butler
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: servings: 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: spinish
  • Diet: Vegan


Welcome to a delightful culinary experience where simplicity meets sophistication—Vegan Stuffed Portobello Mushrooms. This dish isn’t just a feast for the eyes; It’s a testament to how deliciously satisfying vegan cuisine can be.


  • 4 large portobello mushrooms
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/4 cup pine nuts, toasted
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


Prep the Mushrooms:

I prep my portobellos by carefully removing the stems and scraping out the gills. This creates a generous cavity that’s perfect for stuffing, ensuring every bite is filled with flavor.

Cook the Quinoa:

Quinoa, when cooked in vegetable broth, absorbs wonderful flavors and adds a nutritious punch to our dish. I tasted the mixture as it simmered, adjusting the seasoning to perfection.

Sauté the Veggies:

In a skillet, I used a splash of olive oil to sauté onions and garlic until they were just translucent. Then, I added the cherry tomatoes and let them cook down until they were wonderfully juicy.

Combine the Filling:

The real magic happens when all elements come together. I stirred in the fluffy quinoa, fresh spinach, toasted pine nuts, and parsley into the skillet, creating a rich and colorful filling.

Stuff and Bake:

Each mushroom cap received a generous portion of the quinoa mixture. Baked at 375°F for 20-25 minutes, the mushrooms turned out perfectly tender with a filling that was both warm and comforting.


Customize your stuffed portobellos by adding your favorite herbs or spices to the filling. You can also experiment with different veggies for added variety. Whether served as a main course or a side dish, these stuffed mushrooms are sure to impress with their taste and presentation.



  • Serving Size: 1 serving
  • Calories: 285 kcal