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Easy Bagel Recipe: How to Make Delicious Homemade Bagels

Almond Flour protein Bagels
Almond Flour protein Bagels

Embark on a culinary journey with our Easy Bagel Recipe, a unique twist on a classic favorite. This recipe is not just a treat for your taste buds but also a testament to the power of simple, nutrient-packed ingredients.

Almond Flour protein Bagels
Almond Flour protein Bagels -photo by Ai

What Makes a Perfect Bagel?

Creating the perfect bagel involves a magical blend of the right ingredients and techniques. It’s not just about the taste; the texture is equally important. A good bagel should be delightfully chewy on the inside and satisfyingly crisp on the outside. This balance is achieved through the unique process of boiling before baking, which we will explore in detail.

Why Choose Easy Bagel Recipe?

  • Customizable: Add your favorite toppings or mix-ins to create a bagel that’s uniquely yours.
  • Nutrient-Packed: Almond flour is rich in protein and healthy fats, while Greek yogurt adds a creamy texture and a boost of probiotics.
  • Simple Ingredients: With just two main ingredients, these bagels are a breeze to make, even on the busiest of mornings.
  • Diet-Friendly: Suitable for those following a gluten-free or low-carb diet without compromising on taste or satisfaction.

The Winnquick Promise

We’re more than just a recipe site; we’re a community that celebrates the art of cooking and the pleasure of eating well. Every recipe we share is crafted with love and a deep understanding of the impact that food has on our wellbeing.

protein Bagels
protein Bagels- photo by Ai

So, whether you’re a seasoned baker or just starting out, our Almond Flour Yogurt Bagels are sure to become a staple in your kitchen. Bake, share, and enjoy the wholesome goodness with friends and family. And remember, when you’re part of the Winnquick Community, you’re never alone on your culinary adventure.

Nutritional Benefits of Easy Bagel Recipe

Each serving of our Almond Flour Yogurt Bagels is a powerhouse of nutrition, providing essential vitamins, minerals, and a balance of macronutrients to fuel your day.

Let’s Get Baking!

Ready to try this recipe? We can’t wait to see your creations! Share your baking experience with us, and don’t forget to tag us in your photos. Your feedback and stories inspire us to keep bringing you the best in healthy, delicious baking.

Almond Flour Bagels recipe
Almond Flour Bagels recipe -photo by Ai

Join the Winnquick Community for More

At Winnquick, we believe in the joy of baking and the importance of nourishing our bodies with quality ingredients. Our Almond Flour Yogurt Bagels are just the beginning. By joining our community, you’ll gain access to a treasure trove of recipes that are not only mouthwatering but also designed to support a healthy lifestyle.

Note: The nutritional content of your bagels may vary based on the toppings and mix-ins you choose. Always opt for high-quality ingredients to ensure the best taste and health benefits.

Read also

Homemade Almond Flour Bread

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Almond Flour protein Bagels

Easy Bagel Recipe

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  • Author: Loretta N. Butler
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 30-35 minutes
  • Category: BREAKFAST
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free


Indulge in the simplicity of our Almond Flour Yogurt Bagels,These easy-to-make, gluten-free bagels are customizable with your favorite toppings and packed with protein.


  • 1 cup plain Greek yogurt
  • 2 cups almond flour
  • Optional toppings: egg wash & spices


  1. In a large bowl, combine the Greek yogurt and almond flour until a dough forms.
  2. Shape the dough into a ball, then flatten it slightly. Create a hole in the center to form a bagel shape.
  3. For added flavor and texture, brush the bagels with an egg wash and sprinkle your choice of spices on top.
  4. Place the bagels on a parchment-lined baking tray and bake at 350°F for 25-30 minutes.
  5. Once golden and delicious, remove from the oven and let cool. Serve and savor every bite!


The nutritional content of your bagels may vary based on the toppings and mix-ins you choose. Always opt for high-quality ingredients to ensure the best taste and health benefits.