Indulge in the comfort of boiling potatoes transformed into a culinary masterpiece with our potato cakes recipe. Each bite of these golden-brown cakes offers a symphony of textures, from the crispy exterior to the gooey, cheesy center. This dish is not just a treat for the taste buds but also a versatile canvas for your culinary creativity.
Savor the Delight: Cheesy Stuffed Potato Cakes
Indulge in the comfort of boiling potatoes transformed into a culinary masterpiece with our potato cakes recipe. Each bite of these golden-brown cakes offers a symphony of textures, from the crispy exterior to the gooey, cheesy center. This dish is not just a treat for the taste buds but also a versatile canvas for your culinary creativity.
A Culinary Journey:
Embark on a gastronomic adventure with this recipe. Picture the boiling potatoes, bubbling away, ready to be mashed into a creamy, comforting base. The addition of potato starch lends a subtle hint of earthiness and helps bind the mixture into a pliable dough, setting the stage for the magic to happen.
As you shape the dough into potato patties, there’s a moment of anticipation. The cheese cubes are nestled inside, promising a molten surprise with every bite. The potato fritters are then pan-fried to perfection, achieving that irresistible golden crust that gives way to a soft, savory interior.
Imagine serving these potato cakes at a gathering. They’re not just food; they’re conversation starters, a shared experience that brings people together. And for those on a plant-based diet, the vegan mashed potatoes recipe ensures everyone can join in the joy.
Benefits:
Nutritious and Filling: Potatoes are a great source of vitamins C and B6, potassium, and fiber, especially with the skins on. This recipe, with its golden potatoes, ensures a nutrient-packed meal that satisfies hunger efficiently.
Customizable: Whether you’re craving the classic taste or a vegan mashed potatoes recipe, this dish can be easily adapted. Swap out the cheese for a plant-based alternative, and you’ve got a vegan-friendly feast.
Convenience: The recipe is perfect for those busy days. If you’re short on time, the potatoes in air fryer method can offer a quicker, healthier way to enjoy these cakes without compromising on taste.
Cheese Varieties: The recipe calls for fontina or mozzarella, but why stop there? Imagine the endless possibilities with different cheeses, each adding its unique flavor profile to the cheesy stuffed potato cakes.
So go ahead, print, rate, watch, and share this recipe. Whether it’s a family dinner, a potluck with friends, or a quiet night in, these cheesy stuffed potato cakes are sure to be the star of the show, leaving everyone asking for seconds.
Enjoy crafting this delightful dish that’s as fun to make as it is to eat! 🍴🥔
Print
Cheesy Stuffed Potato Cakes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: servings: 11
- Category: SIDES, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Perfectly boiling potatoes to create delicious potato fritters and potato cakes, this dish is versatile enough to adapt into a vegan mashed potatoes recipe or even try potatoes in air fryer for a healthier twist.
Ingredients
- 2 lbs gold potatoes, peeled
- 2/3 cup potato starch (or corn starch)
- Salt and pepper to taste
- 4 oz fontina cheese, cubed small (or mozzarella)
- Olive oil
Instructions
- Start by boiling potatoes: bring a pot of water to a rolling boil.
- Cut the peeled potatoes into small chunks and add them to the boiling water with 1 tsp of salt. Let them cook until they’re tender enough to mash, about 10 minutes.
- Drain the potatoes and transfer them to a large bowl. Mash them until mostly smooth.
- Stir in the potato starch, salt, and pepper, mixing with your hands to form a smooth dough.
- For the potato patties recipe, take about 1/4 cup of the potato mixture and flatten it. Place 2-3 small cubes of cheese in the center for the cheesy stuffed potato cakes and seal it into a ball. Then, gently press it into a disc shape.
- Heat a drizzle of olive oil in a pan over medium-high heat. Cook the potato cakes for 3-4 minutes on each side. If they brown too quickly, reduce the heat.
- Serve and enjoy your homemade potato fritters!
Notes
Note: For a vegan mashed potatoes recipe, simply omit the cheese or use a vegan substitute. And if you’re curious about potatoes in air fryer, you can try cooking these cakes in an air fryer for a healthier option.
Print, rate, watch, and share this delightful dish that’s sure to be a hit!
I hope you find this revised recipe easy to follow and delicious to taste! Enjoy your cooking! 🥔🧀
Nutrition
- Serving Size: 1
- Calories: 98kcal
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.1g
- Saturated Fat: 0.03g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g