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Keto Almond Bread

Homemade Almond Flour Bread

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  • Author: Loretta N. Butler
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Low Calorie


Savor the taste of gluten-free almond flour bread—perfect for a healthy, low-carb lifestyle


  • 5 eggs
  • 5 tablespoons olive oil (or melted butter or coconut oil)
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1¾ cups almond flour (super fine)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt


  1. Preheat your oven to 350°F (175°C). Line an 8 or 8.5-inch loaf pan with parchment paper.
  2. In a bowl, lightly beat the eggs. Whisk in the oil, maple syrup, and apple cider vinegar until smooth.
  3. Mix in the almond flour, baking soda, and salt until incorporated, creating a uniform and thick batter.
  4. Transfer the batter to the loaf pan and bake for 30-35 minutes or until the top is golden.
  5. Allow the loaf to cool in the pan for 10 minutes, then remove it to a cooling rack and let it cool for an additional 20 minutes.
  6. Slice and enjoy as sandwich bread, avocado toast, or with honey and butter.


  • Store leftovers in an airtight container in the fridge.
  • You can slice, wrap, and store in the freezer for longer shelf life.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: BREAKFAST , SNACKS
  • Method: Baking
  • Cuisine: American


  • Serving Size: 12 serving
  • Calories: 175kcal
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Trans Fat: 0.01g
  • Carbohydrates: 5g
  • Protein: 5g
  • Cholesterol: 68mg