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Flourless Peanut Butter Chocolate Chunk Banana Bread

Flourless Peanut Butter Chocolate Chunk Banana Bread

Are you ready to embark on a delicious culinary adventure? Look no further than this Flourless Peanut Butter Chocolate Chunk Banana Bread! With just six simple ingredients, this recipe delivers a harmonious blend of flavors and textures that will leave your taste buds dancing.

Flourless Peanut Butter Chocolate Chunk Banana Bread Recipe

Whether you’re a seasoned baker or a novice in the kitchen, this one-bowl wonder is sure to impress.

In this article, we’ll explore the magic behind this unique recipe, its health benefits, and why it deserves a spot in your baking repertoire. So grab your apron, preheat that oven, and let’s dive into the world of flourless banana bread bliss!

Health Benefits Flourless Peanut Butter Chocolate Chip Banana Bread

Flourless Peanut Butter Chocolate Chunk Banana Bread

1. Potassium Boost

Bananas are a natural source of potassium, an essential mineral for maintaining healthy blood pressure and muscle function.

2. Protein Power

Creamy peanut butter adds protein to the bread, promoting satiety and potentially reducing cravings throughout the day.

Storage and Leftovers for Flourless Peanut Butter Chocolate Chunk Banana Bread

Once you’ve indulged in a slice (or two) of this delectable Flourless Chocolate Chunk Banana Bread, you might wonder how to store any leftovers. Fear not! Here are some tips to keep your banana bread fresh and delightful:

  1. Cool Completely: Allow the banana bread to cool completely on a wire rack after baking. This step is crucial to prevent condensation and maintain its texture.
  2. Wrap It Up: Wrap the cooled bread tightly in plastic wrap or aluminum foil. Make sure it’s well-sealed to prevent air from getting in.
  3. Refrigerate or Freeze:
    • Refrigeration: If you plan to consume the leftovers within a few days, store the wrapped banana bread in the refrigerator. It will stay fresh for up to 4-5 days.
    • Freezing: For longer storage, slice the banana bread and wrap individual portions. Place them in an airtight container or freezer-safe bag. Label with the date. Frozen banana bread can last up to 2-3 months.
  4. Thawing and Reheating:
    • Thawing: To thaw frozen banana bread, transfer it to the refrigerator overnight.
    • Reheating: Warm individual slices in the microwave for about 20-30 seconds or pop them in a toaster oven for a crispy exterior.

Happy baking! 🍌🥜🍫

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Flourless Peanut Butter Chocolate Chunk Banana Bread Recipe

Flourless Peanut Butter Chocolate Chunk Banana Bread

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  • Author: Loretta N. Butler
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: Breakfast, Snack
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free


Flourless Peanut Butter Chocolate Chunk Banana Bread is a delightful and easy-to-make treat. With ripe bananas, creamy peanut butter, and chunks of dark chocolate, this gluten-free bread is perfect for breakfast or as a satisfying snack.


  • 2 ripe medium bananas, mashed (approximately 1 cup)
  • 1 cup natural creamy peanut butter
  • ⅓ cup honey (or maple syrup for a vegan option)
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ cup chopped dark chocolate


  1. Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it with coconut oil.
  2. Combine Wet Ingredients: In a large bowl, mash the bananas. Add the peanut butter, honey (or maple syrup), and eggs. Mix well until fully combined and a smooth batter forms.
  3. Add Dry Ingredients and Chocolate: Stir in the baking powder until just incorporated. Gently fold in the chopped dark chocolate.
  4. Bake: Pour the batter into the prepared loaf pan. For an extra touch of decadence, sprinkle additional chocolate chunks on top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Allow the banana bread to cool on a wire rack for 15 minutes before slicing and serving.


  • Ripe Bananas: Opt for ripe bananas for the best sweetness and texture.
  • Watch the Loaf: Keep an eye on the loaf during baking. If the top browns too quickly, loosely cover it with aluminum foil around the 35-40 minute mark.
  • Rich Peanut Butter Flavor: Use dark roasted peanut butter for an intensified peanut flavor.
  • Customize: Feel free to experiment with different types of chopped nuts or dried fruits to create your own flavor profile.


  • Calories: 317 kcal
  • Sugar: 18g
  • Sodium: 77mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 41mg
1. Can I use almond butter instead of peanut butter?

Absolutely! Almond butter is a great alternative if you prefer a different nutty flavor. Swap it out in equal proportions for a delightful twist on this banana bread.

2. Is this recipe suitable for vegans?

Yes! To make it vegan-friendly, replace honey with maple syrup. Also, ensure your dark chocolate is dairy-free. Voilà—a vegan treat!

3. Can I freeze the leftovers?

Certainly! Slice the bread, wrap individual portions, and freeze them. Thaw overnight in the refrigerator or warm slices in the microwave.

4. How long will it stay fresh?

Stored properly, it will stay fresh for up to 4-5 days in the refrigerator. But let’s be honest—it’s so delicious, it won’t last that long!