Are you ready to whip up a batch of muffins that will delight both young and old? Look no further! Our Peanut Butter Banana Chocolate Chip Muffins are the perfect blend of wholesome ingredients and irresistible flavor. Let’s dive into this easy recipe that’s sure to become a family favorite.
Why These Muffins Are a Winner
Toddler-Approved: The soft texture and familiar flavors make these muffins a hit with little ones. They’re perfect for breakfast, snack time, or even as a lunchbox treat.
Protein-Packed: Peanut butter brings protein to the party, keeping hunger at bay and providing sustained energy.
Banana Magic: Ripe bananas not only add natural sweetness but also contribute potassium and fiber.
Chocolate Love: Those melty chocolate chips? They’re like little pockets of joy in every bite.
Make Ahead: Bake a batch and store leftovers in an airtight container.
They’ll stay fresh for a few days – if they last that long!
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Get Creative By Peanut Butter
Nutty Variations: Swap peanut butter for almond butter or cashew butter. Each nut butter brings its unique flavor profile.
Add-Ins: Sprinkle chopped nuts, dried fruit, or even shredded coconut into the batter for extra texture.
Mini Muffins: Use a mini muffin tin for bite-sized treats. Perfect for tiny hands!
Remember, baking is an act of love. Share these muffins with your loved ones, and watch their faces light up. Happy baking! 🧁❤️
Feel free to adjust the recipe, experiment with flavors, and create your own muffin masterpiece. Bon appétit! 🍌🥜🍫
Print
Peanut Butter Banana Chocolate Chip Muffins
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 muffins 1x
- Category: Snacks, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Say goodbye to boring snacks! These Easy 15-Minute Peanut Butter Banana Muffins are packed with wholesome goodness and chocolate chip fun, making them a perfect choice for busy mornings, after-school treats, or anytime your toddler needs a satisfying bite. Made with mashed bananas, creamy peanut butter, and a touch of vanilla, these muffins are naturally sweet and bursting with flavor.
Ingredients
- 1 cup peanut butter (creamy or chunky, your choice)
- 2 ripe bananas, mashed (the riper, the better!)
- 1/2 tbsp vanilla extract (for that warm, comforting aroma)
- 2 eggs (the binding agents that hold it all together)
- 1/2 cup chocolate chips (because who can resist chocolate?)
Instructions
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Preheat the Oven:
- Start by preheating your oven to 400°F (200°C). This ensures that your muffins bake evenly and rise beautifully.
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Mix the Ingredients:
- In a mixing bowl, combine the peanut butter, mashed bananas, vanilla extract, and eggs. Use a hand mixer or a standing mixer to ensure a smooth and well-blended mixture. The bananas add natural sweetness and moisture, while the peanut butter brings its nutty richness.
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Fold in the Chocolate Chips:
- Gently fold in the chocolate chips into the batter. These little morsels not only enhance the flavor but also add a touch of sweetness that toddlers (and adults) love. Go ahead, be generous with those chocolate chips!
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Grease the Muffin Tin:
- To prevent sticking, generously grease a muffin tin. You can use butter, oil, or non-stick cooking spray. This step ensures easy removal once the muffins are baked to perfection.
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Fill the Muffin Cups:
- Spoon the batter into each muffin cup, filling them to the top. Unlike some muffin recipes, these don’t rise much during baking, so don’t be afraid to load them up. The result? Beautifully domed muffin tops.
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Bake to Perfection:
- Place the muffin tin in the preheated oven and bake for approximately 15 minutes or until a toothpick inserted into the center comes out clean. The aroma of peanut butter, bananas, and chocolate will fill your kitchen – pure bliss!
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Cool and Enjoy:
- Once baked, allow the muffins to cool slightly before removing them from the tin. Serve them warm or at room temperature. Pair with a glass of milk or a cup of coffee for the ultimate treat.
Notes
- This recipe is suitable for vegetarians and can be easily adapted to be vegan by using dairy-free peanut butter and an egg substitute like flaxseed meal.
- For those with nut allergies, these muffins can be made with sunflower seed butter or another nut-free alternative.
- Chopped dried fruits like raisins or cranberries can be added for a delightful twist (ensure they are finely chopped to avoid choking hazards for toddlers).
- This recipe is quick and easy to make, requiring minimal prep work and baking time.
Nutrition
- Serving Size: 1 muffin
- Calories: 180-200 calories
- Sugar: 15-20 grams
- Sodium: 70-80 milligrams
- Fat: 8-10 grams
- Saturated Fat: Around 3-4 grams
- Unsaturated Fat: 4-5 grams
- Carbohydrates: 20-25 grams
- Fiber: 2-3 grams
- Protein: 4-5 grams
- Cholesterol: 70-80 milligrams
Please note: This is just an estimate, and the actual nutritional content can vary depending on the specific ingredients you use. It’s always best to check the labels of the ingredients you choose for the most accurate information.sharemore_vert