Description
Flourless Peanut Butter Chocolate Chunk Banana Bread is a delightful and easy-to-make treat. With ripe bananas, creamy peanut butter, and chunks of dark chocolate, this gluten-free bread is perfect for breakfast or as a satisfying snack.
Ingredients
Scale
- 2 ripe medium bananas, mashed (approximately 1 cup)
- 1 cup natural creamy peanut butter
- ⅓ cup honey (or maple syrup for a vegan option)
- 2 large eggs
- 1 teaspoon baking powder
- ½ cup chopped dark chocolate
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it with coconut oil.
- Combine Wet Ingredients: In a large bowl, mash the bananas. Add the peanut butter, honey (or maple syrup), and eggs. Mix well until fully combined and a smooth batter forms.
- Add Dry Ingredients and Chocolate: Stir in the baking powder until just incorporated. Gently fold in the chopped dark chocolate.
- Bake: Pour the batter into the prepared loaf pan. For an extra touch of decadence, sprinkle additional chocolate chunks on top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool on a wire rack for 15 minutes before slicing and serving.
Notes
- Ripe Bananas: Opt for ripe bananas for the best sweetness and texture.
- Watch the Loaf: Keep an eye on the loaf during baking. If the top browns too quickly, loosely cover it with aluminum foil around the 35-40 minute mark.
- Rich Peanut Butter Flavor: Use dark roasted peanut butter for an intensified peanut flavor.
- Customize: Feel free to experiment with different types of chopped nuts or dried fruits to create your own flavor profile.
Nutrition
- Calories: 317 kcal
- Sugar: 18g
- Sodium: 77mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 41mg