The Best Chewy Chocolate Chip Cookies: A Recipe You’ll Love!

When it comes to cookie perfection, our recipe hits all the right notes. From the soft, gooey texture to the double dose of chocolate, these cookies are a must-try. Get ready to indulge! 🍪❤️

Why These Are the BEST Chewy Chocolate Chip Cookies You’ll Ever Make!

When it comes to chocolate chip cookies, we all want that perfect combination of chewiness, gooeyness, and a hint of crispiness around the edges. Look no further! Our chewy chocolate chip cookies are the ultimate treat for cookie lovers. Here’s why they’re the best:

1. Chewy Texture: These cookies strike the perfect balance between soft and chewy. Each bite is a delightful blend of gooey chocolate and tender cookie dough.
2. Flavorful Ingredients: We use high-quality pantry staples to create these cookies. From rich brown sugar to fragrant vanilla extract, every ingredient plays a crucial role in making these cookies exceptional.
3. Chocolate Heaven: With both semi-sweet chocolate chips and dark chocolate chunks, these cookies are a chocolate lover’s dream. The combination of melty chips and chunks ensures every bite is pure bliss.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup unsalted butter, melted
• 1 cup loosely packed light brown sugar
• 1/2 cup organic cane sugar
• 2 teaspoons vanilla extract
• 1 egg + 1 egg yolk (room temperature)
• 1 cup semi-sweet chocolate chips
• 1/2 cup dark chocolate chunks

How to Make Chewy Chocolate Chip Cookies

1. Mix the Dry Ingredients

• In a large bowl, combine:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
• Whisk them together until well-mixed.

2. Cream the Butter

• In a separate bowl, use a hand mixer or stand mixer set to medium speed to cream together:
  • 3/4 cup unsalted butter (melted)
  • 1 cup loosely packed light brown sugar
  • 1/2 cup organic cane sugar
• Mix until the mixture is thoroughly blended.

3. Beat in Flavor

• Add the following to the butter mixture and beat until light and fluffy:
  • 2 teaspoons vanilla extract
  • 1 egg + 1 egg yolk (room temperature)

4. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, whisking just until the batter is smooth. Be careful not to overmix!
• Fold in:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chunks

5. Portion and Chill

• Use a cookie scoop to portion the dough into 1/4 cup-sized cookie dough balls.
• Place them on a greased or parchment paper-lined baking sheet, leaving space between each ball of dough.
• Transfer the cookies to the fridge to chill for at least 30 minutes.

6. Bake

• Preheat your oven to 350°F (175°C).
• Place the baking sheet in the oven and bake for 13-14 minutes or until the edges are light golden brown.
• Be careful not to overbake!

7. Cool and Enjoy!

• Allow the cookies to cool for a couple of minutes on the baking sheet.
• Transfer them to a wire rack to cool completely.
• Serve warm with a glass of cold milk or a scoop of ice cream.

Enjoy these chewy chocolate chip cookies—the perfect treat for any occasion! 🍪❤️

Secrets To The Best Soft and Chewy Chocolate Chip Cookies

1. Chill the Dough: Don’t skip this step! Chilled dough prevents cookies from spreading too much during baking, resulting in a thicker, chewier texture.
2. Quality Ingredients: Use real butter, high-quality chocolate, and fresh eggs. These ingredients make a difference!
3. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough cookies.

Remember, these cookies are meant to be enjoyed—whether you’re sharing them with friends or indulging in a late-night treat. Happy baking! 🍪❤️

If you like the The Best Chewy Chocolate Chip Cookies: A Recipe You’ll Love!, you’ll love the simplicity and taste of my Air Fryer Brownies (No Eggs, No Milk, No Butter!), which inspired these muffins. Also, check out the Healthy Oatmeal Carrot Cake Loaf for a unique twist on a classic treat. Both are sure to delight your taste buds!

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