Spinach and Sun-Dried Tomato Boursin Orzo Bake

Prepare this Boursin Orzo with Spinach and Sundried Tomatoes in one dish in less than an hour for an easy and hearty vegetarian recipe! This savory, creamy dish is perfect for weeknight dinners or special occasions, offering a burst of flavors and textures in every bite.

The Pantry Staple Ingredients You Need

To create this mouth-watering orzo bake, you will need the following ingredients:

• 1 Boursin cheese block
• 1 pound uncooked orzo
• 4 garlic cloves, finely chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, chopped
• 2 tablespoons olive oil
• 4 cups vegetable stock
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups spinach
• 1/2 cup Parmesan cheese
• 1/2 cup heavy cream

These ingredients are likely already in your pantry or easy to find at your local grocery store, making this recipe both convenient and budget-friendly.

Why This Spinach and Sun-Dried Tomato Boursin Orzo Bake Is a Must-Try

This orzo bake stands out for several reasons:

1. One-Dish Wonder: All the ingredients come together in one dish, simplifying both the cooking and cleaning process.
2. Rich and Creamy: The Boursin cheese and heavy cream create a luxurious texture and rich flavor.
3. Flavorful Additions: Sun-dried tomatoes, Kalamata olives, and fresh spinach add layers of flavor and nutrients.
4. Quick and Easy: With a prep time of just 5 minutes and a total cooking time of less than an hour, it’s perfect for busy evenings.

How to Make This Spinach and Sun-Dried Tomato Boursin Orzo Bake

Step-by-Step Instructions:

1. Preheat the Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Prepare the Baking Dish: Place the Boursin cheese block in the center of a large baking dish.
3. Add the Ingredients: Add the uncooked orzo, chopped garlic, sun-dried tomatoes, and Kalamata olives around the cheese. Drizzle with olive oil.
4. Mix the Stock and Spices: In a separate bowl, combine the vegetable stock, red pepper flakes, dried thyme, dried oregano, salt, and black pepper.
5. Combine: Pour the seasoned vegetable stock mixture over the orzo mixture in the baking dish.
6. Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes, stirring gently after 15 minutes.
7. Add Final Ingredients: After 30 minutes, remove the foil and stir in the spinach, Parmesan cheese, and heavy cream.
8. Finish Baking: Return the uncovered dish to the oven and bake for an additional 5-10 minutes, or until the spinach wilts and the cheese and cream are fully incorporated.
9. Serve and Enjoy: Serve immediately, and enjoy this delicious meal!

Secrets to the Best Spinach and Sun-Dried Tomato Boursin Orzo Bake

Tips for Perfect Results:

• Quality Ingredients: Use fresh spinach and high-quality sun-dried tomatoes for the best flavor.
• Proper Stirring: Stir the orzo gently after the first 15 minutes of baking to ensure even cooking.
• Don’t Skip the Cream: The heavy cream adds a necessary creaminess that ties all the flavors together.
• Serve Immediately: This dish is best enjoyed fresh out of the oven when the cheese is melty and the flavors are vibrant.

Storing and Reheating Your Orzo Bake

Storage Tips:

• Airtight Container: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven or microwave until warmed through. Add a splash of vegetable stock or cream if the dish appears dry.

Secrets To The Best Soft and Chewy Chocolate Chip Cookies

• The combination of Boursin cheese, sun-dried tomatoes, and olives adds rich flavor to this orzo bake.
• Stirring the pasta during baking ensures even cooking.
• The spinach, Parmesan cheese, and heavy cream create a creamy and satisfying texture.

Remember to store any leftovers in an airtight container in the fridge for up to 3 days. Happy cooking! 🌱🧀🍅

Final Thoughts

This spinach and sun-dried tomato Boursin orzo bake is an easy, flavorful dish that’s perfect for any occasion. Whether you’re a seasoned chef or a beginner, you’ll find this recipe straightforward and rewarding. Enjoy the rich, creamy flavors and the convenience of a one-dish meal that’s sure to become a family favorite!

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