Are you craving a delicious, spicy snack that’s easy to make and sure to impress? Look no further than these Jalapeño Popper Empanadas! Combining the creamy, cheesy goodness of jalapeño poppers with the convenience of empanadas, this recipe is perfect for any occasion. Whether you’re hosting a game night, looking for a quick appetizer, or simply wanting to try something new, these empanadas are sure to hit the spot.
Ingredients
Here’s what you’ll need to make these mouthwatering Jalapeño Popper Empanadas:
- 3 oz ground chicken
- 2 oz cream cheese
- 2 tbsp shredded cheddar cheese
- 1 tbsp diced jalapeños
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
Instructions
1: Prepare the Chicken Base
- Flatten the ground chicken:
- Take your ground chicken and flatten it into a circular shape. This will serve as the base of your empanada.
2: Make the Filling
- Mix the filling:
- In a bowl, combine the cream cheese, diced jalapeños, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
3: Assemble the Empanadas
- Fill and fold:
- Place a spoonful of the cream cheese mixture onto the flattened chicken.
- Fold the chicken over the filling to form a half-moon shape.
- Use a fork to crimp the edges and seal the empanada.
4: Bread and Cook
- Coat and air fry:
- Brush the empanadas with the beaten egg to create an egg wash.
- Roll each empanada in the grated Parmesan cheese until fully coated.
- Preheat your air fryer to 400°F (200°C) and cook the empanadas for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
Pro Tip
Mix it up with ranch seasoning: For an extra burst of flavor, mix a bit of ranch seasoning into your Parmesan before breading the empanadas. This simple addition can elevate your empanadas to the next level!
These Jalapeño Popper Empanadas are a delightful fusion of flavors that will leave you craving more. With a perfect blend of creamy cheese, spicy jalapeños, and savory chicken, they are an irresistible treat for any occasion. Give this recipe a try, and enjoy a fun and flavorful twist on traditional empanadas!
Print Irresistible Jalapeño Popper Empanadas
- Total Time: 25 minutes
- Yield: Snack
Description
Jalapeño Popper Empanadas combine creamy, cheesy, and spicy flavors in a crispy, savory bite. With a filling of cream cheese, cheddar, and jalapeños wrapped in ground chicken and coated in Parmesan, these air-fried treats are perfect for any occasion.
Ingredients
- 3 oz ground chicken
- 2 oz cream cheese
- 2 tbsp shredded cheddar
- 1 tbsp diced jalapeños
- 1 large egg, beaten
- 1/2 cup grated Parmesan
Instructions
- Prepare the Chicken Base:
- Flatten the ground chicken and shape it into a circle.
- Make the Filling:
- In a bowl, mix together the cream cheese, shredded cheddar, and diced jalapeños.
- Assemble the Empanadas:
- Place the cream cheese mixture onto the flattened chicken.
- Fold the chicken over the filling and crimp the edges with a fork to seal.
- Coat and Cook:
- Brush the empanadas with the beaten egg.
- Coat them with grated Parmesan cheese.
- Air fry at 400°F for 10-15 minutes, or until the internal temperature reaches 165°F.
Notes
- Spice Level: Adjust the amount of jalapeños to control the heat.
- Cheese Options: Try using different types of cheese like Monterey Jack or pepper jack for a unique flavor.
- Serving Suggestions: These empanadas make a great appetizer or snack. Serve them with a side of sour cream or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Fusion
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