Indulge in Delicious Reese’s Ice Cream Bars

Craving a sweet treat that’s not only delicious but also healthy and high in protein? These Reese’s Ice Cream Bars are just what you need! With a creamy peanut butter and Greek yogurt base, coated in sugar-free chocolate, these bars are a guilt-free delight. Perfect for a hot day or just when you need a tasty snack, these bars are easy to make and even more fun to eat.

Ingredients

Here’s what you’ll need to whip up these delightful Reese’s Ice Cream Bars:

1/2 cup Greek yogurt
1/2 cup peanut butter
1/4 cup sweetener, to taste (I used allulose)
1/2 cup sugar-free chocolate chips, melted

Instructions

1: Prepare the Base

Mix the ingredients:
- In a bowl, combine the Greek yogurt, peanut butter, and sweetener. Mix until smooth and well combined.

2: Shape and Freeze

Shape the bars:
- Line a baking sheet with parchment paper.
- Spoon the mixture onto the sheet, shaping it into small circles.
- Insert a popsicle stick into each circle.
Freeze the bars:
- Place the sheet in the freezer and let the bars freeze until solid.

3: Coat with Chocolate

Dip in chocolate:
- Once the bars are frozen, take them out of the freezer.
- Dip each bar into the melted sugar-free chocolate, ensuring they are fully coated.
Freeze until hardened:
- Place the chocolate-coated bars back on the parchment-lined sheet.
- Freeze again until the chocolate hardens.