Description
A unique and flavorful bread recipe featuring the goodness of Greek yogurt and almond flour. These delightful bread rings are perfect for those following a low-carb or gluten-free diet, offering a blend of taste and nutrition in every bite.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups almond flour
- Optional toppings: egg wash & spices (sumac, sesame seeds, onion flakes, salt)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine the Greek yogurt and almond flour until a dough forms.
- Roll the dough into a ball and flatten it into a disc shape on a clean surface. Poke a hole in the center to form a ring.
- Optional: Brush the dough with egg wash and sprinkle with spices.
- Transfer the bread rings to the prepared baking tray and bake for 25-30 minutes until golden brown.
- Allow the bread rings to cool slightly before serving.
Notes
- These bread rings can be enjoyed warm or at room temperature and are perfect as a side dish, snack, or sandwich base. Store leftovers in an airtight container for up to three days.