Description
Indulge in the simplicity of our Almond Flour Yogurt Bagels,These easy-to-make, gluten-free bagels are customizable with your favorite toppings and packed with protein.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups almond flour
- Optional toppings: egg wash & spices
Instructions
- In a large bowl, combine the Greek yogurt and almond flour until a dough forms.
- Shape the dough into a ball, then flatten it slightly. Create a hole in the center to form a bagel shape.
- For added flavor and texture, brush the bagels with an egg wash and sprinkle your choice of spices on top.
- Place the bagels on a parchment-lined baking tray and bake at 350°F for 25-30 minutes.
- Once golden and delicious, remove from the oven and let cool. Serve and savor every bite!
Notes
The nutritional content of your bagels may vary based on the toppings and mix-ins you choose. Always opt for high-quality ingredients to ensure the best taste and health benefits.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: BREAKFAST
- Method: Baking
- Cuisine: American