Air Fryer Garlic Steak Bites and Potatoes

What is Air Fried Garlic Steak Bites and Potatoes?

If you’re looking for a quick and easy weeknight dinner that’s both juicy and crispy, this Air Fryer Garlic Steak Bites and Potatoes recipe is perfect for you. With tender steak bites and golden potatoes, all cooked to perfection in the air fryer, this dish is sure to become a family favorite.

Ingredients You Need

For 1X:

1 ½ pounds boneless ribeye steaks, cut into bite-sized pieces
6 gold Yukon potatoes, cut into bite-sized pieces
1 Tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon fresh cracked black pepper
¼ teaspoon smoked paprika
3 Tablespoons salted butter
3 cloves garlic, minced
1 Tablespoon fresh chopped parsley

How to Make Air Fryer Garlic Steak Bites and Potatoes

Step-by-Step Instructions:

Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for about 5 minutes.
Prepare the Ingredients:

In a large bowl, combine the steak bites, potatoes, olive oil, salt, pepper, and smoked paprika.
Toss everything together to ensure the steak and potatoes are evenly coated.

Cook in the Air Fryer:

Place the seasoned steak bites and potatoes in an even layer in the air fryer basket. No need to spray the basket.
Air fry for 12-15 minutes, shaking the basket halfway through, until the steak reaches your desired doneness and the potatoes are tender and golden brown.

Prepare the Garlic Butter Sauce While Cooking:

Melt the butter in a large skillet over medium heat.
Add the minced garlic and cook until fragrant, about 30 seconds.
Stir in the chopped parsley.

Combine and Serve:

Once the steak bites and potatoes are done, add them to the skillet with the garlic butter sauce.
Toss to combine everything for about a minute.
Serve immediately and enjoy your juicy and crispy dinner!

Variations

Spicy Kick: Add a pinch of red pepper flakes to the seasoning mix for a spicy twist.
Herb Mix: Experiment with different herbs like rosemary or thyme for added flavor.
Vegetable Additions: Toss in some chopped bell peppers or onions with the potatoes for extra veggies.

Can I Store Leftovers?

Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes to retain the crispiness.