Air Fryer Brownies (No Eggs, No Milk, No Butter!)

These air fryer brownies are the ultimate chocolate fix that takes just 4 minutes to make! No butter, no milk, and no eggs needed, they are super gooey and fudgy! Perfect for those with dietary restrictions or anyone looking for a quick and delicious dessert.

Preparation Phase & Tools to Use

Before you start, ensure you have all the necessary tools for a seamless baking process. You will need four small oven-safe ramekins, a mixing bowl, a spatula, and an air fryer. Proper preparation of your tools enhances the overall baking experience and ensures perfect results.

Ingredients List

For the Brownies:

• 6 tablespoons all-purpose flour, sifted (see notes for gluten-free option)
• 1/2 cup + 2 tablespoons cocoa powder
• 1/4 cup sugar (or a brown sugar substitute)
• 1/2 teaspoon salt
• 1/4 cup oil, any neutral-flavored oil
• 1/4 cup unsweetened applesauce (or more oil)
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate, chopped

Step-by-Step Instructions for Air Fryer Brownies

Preheat and Prep:

1. Preheat your air fryer to 180C/350F.
2. Grease 4 small oven-safe ramekins. This prevents the brownies from sticking and makes for easy cleanup.

Prepare the Brownie Batter:

1. In a mixing bowl, combine the flour, cocoa powder, sugar, and salt. Mix well.
2. Add the oil, applesauce, water, and vanilla extract to the dry ingredients. Mix until a thick brownie batter forms.
3. Fold in the chopped chocolate until evenly distributed.

Air Fry the Brownies:

1. Evenly distribute the brownie batter among the prepared ramekins.
2. Place the ramekins in the air fryer basket.
3. Air fry the brownies for 4-5 minutes, or until the tops of the brownies are mostly set.

Cool and Enjoy:

1. Remove the brownies from the air fryer and let them cool slightly before enjoying.

Common Mistakes to Avoid & How to Perfect the Recipe

Avoid Overmixing:

Overmixing the batter can lead to dense and heavy brownies. Mix just until the ingredients are combined for a light and gooey texture.

Proper Cooling:

Allow the brownies to cool slightly before serving to enhance their fudgy texture.

Tips, Notes, Storing, and Reheating

Extra Flavor:

For an extra burst of flavor, add a teaspoon of espresso powder to the batter.

Storing:

Store any leftover brownies at room temperature, covered, for up to three days. For longer storage, keep them in the refrigerator.

Freezing:

Remove the brownies from the ramekins and place them in a ziplock bag. Store them in the freezer for up to two months.

Reheating:

To reheat, simply microwave individual brownies for a few seconds or warm them in the air fryer at a low temperature.

FAQs about Air Fryer Brownies

Can I use a different type of oil?

Yes, any neutral-flavored oil such as canola, vegetable, or coconut oil will work well.

Can I make these brownies gluten-free?

Yes, use gluten-free flour with added xanthan gum to make this recipe gluten-free.

Can I prepare the batter in advance?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before air frying.

Let’s Get Baking!

Ready to bake these quick and delightful air fryer brownies? We’re excited to see your creations! Share your culinary journey with us and tag us in your photos. Your experiences inspire us to continue delivering mouth-watering, healthy recipes.

Join the Winnquick Community for More

Join our community to explore a wide range of recipes designed to delight your taste buds and promote a nutritious lifestyle. From beginner bakers to experienced chefs, Winnquick welcomes everyone with open arms and delectable possibilities.

If you love these air fryer brownies, you’ll also enjoy the simplicity and taste of our Healthy Oatmeal Carrot Cake Loaf. Happy baking!

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