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3-Ingredient Greek Yogurt Pitas: A Simple and Delicious Recipe

Creating delicious pitas at home is easier than you might think! With just three simple ingredients, you can enjoy fresh, homemade pitas that are perfect for sandwiches, wraps, or simply as a snack. Let’s dive into what makes these pitas so special and how you can easily make them at home.

Greek Yogurt Pitas

What Makes These Pitas Special?

  1. Simple Ingredients: All you need is all-purpose flour, baking powder, and Greek yogurt (or sour cream). These basic ingredients come together to create a dough that is easy to work with and results in fluffy pitas.
  2. Versatile: These pitas can be enjoyed in a variety of ways. Use them as a base for pizzas, cut them into triangles and bake for homemade pita chips, or simply enjoy them warm with your favorite dip.
  3. Nutrient-Rich: Greek yogurt adds protein and a creamy texture to the pitas, making them a satisfying and nutritious choice.

How to Make 3-Ingredient Greek Yogurt Pitas

  1. Mix the Dry Ingredients: In a large bowl, whisk together 3 cups of all-purpose flour, 3¾ tsp of baking powder, and ¾ tsp of salt.
  2. Add the Yogurt: Stir in 1½ cups of 0% or 2% Greek yogurt (or sour cream) with a wooden spoon until a dough forms.
  3. Form the Dough Balls: Divide the dough into two large balls.
  4. Roll Out the Dough: On a lightly floured surface, roll out each ball into a thin circle or oval shape.
  5. Cook the Pitas: Heat a cast iron pan over medium to medium-high heat and lightly drizzle with olive oil. Cook each pita for 2-3 minutes per side or until golden brown patches appear.
  6. Enjoy: Serve warm and enjoy the deliciousness!
Greek Yogurt Pitas

Why Choose This Recipe?

  • Customizable: Add your favorite toppings or spices to the dough for a personalized touch.
  • Quick and Easy: These pitas can be made in just 30 minutes, perfect for busy weeknights or lazy weekends.
  • Budget-Friendly: With just a few basic ingredients, these pitas are an affordable option for homemade bread.

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At Yugen, we believe in the joy of creating and the importance of connecting with others through our shared experiences. Our 3-ingredient Greek yogurt pitas are just the beginning. By joining our community, you’ll gain access to a treasure trove of recipes that are not only delicious but also designed to inspire and nourish your body and soul.

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Join us on our journey to create, connect, and savor the beauty of homemade meals. Together, we can discover new flavors, share our love of cooking, and build a community centered around good food and good company.

Making homemade pitas is a fun and rewarding process that anyone can do. With just three simple ingredients, you can create delicious pitas that are perfect for any occasion. So why not give this recipe a try and enjoy the taste of freshly baked bread at home?

If you like the 3-Ingredient Greek Yogurt Pitas, you’ll love the simplicity and taste of my Wholesome Banana oatmeal Bread. Also, check out the Easy Bagel Recipe: How to Make Delicious Homemade Bagels for a unique twist on a classic treat. Both are sure to delight your taste buds!

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Greek Yogurt Pitas

3-Ingredient Greek Yogurt Pitas: A Simple and Delicious Recipe


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  • Author: Loretta N. Butler
  • Total Time: 30 minutes
  • Yield: 10 pitas 1x
  • Diet: Vegetarian

Description

 

Enjoy homemade pitas with just three ingredients: flour, baking powder, and Greek yogurt. These pitas are perfect for sandwiches, wraps, or as a snack.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3¾ tsp baking powder
  • ¾ tsp salt
  • 1½ cups 0% or 2% Greek yogurt (or sour cream)

Instructions

  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Stir in the yogurt with a wooden spoon until a dough forms.
  • Divide the dough into two large balls.
  • On a lightly floured surface, roll out each ball into a thin circle or oval shape.
  • Heat a cast iron pan over medium to medium-high heat and lightly drizzle with olive oil.
  • Cook each pita for 2-3 minutes per side or until golden brown patches appear.
  • Repeat with the remaining dough.

Notes

  • These pitas can be used as a base for pizzas, cut into triangles and baked for pita chips, or enjoyed warm with your favorite dip.
  • You can customize these pitas by adding your favorite toppings or spices to the dough.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1pitas
  • Calories: 156kcal
  • Sugar: 1g
  • Sodium: 345mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Trans Fat: 0.002g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 2mg